I peel and slice,
and Kev and Josiah watched the football game.
We don't put them in crusts yet because the crust gets ruined when you try to defrost it . . . I don't know how the Mrs. Smith's people do it . . . we just make all the fillling and freeze the bags and then defrost them as needed. The first year we did it we had more than 160 apples to do . . . 12 pies worth . . . but last year they only got about 13 apples total so we just ate those with carmel apple dip. This year we did 105 apples and got 8 pies done.
And of course we had to bake one while we were working . . . the smell of apple pie baking really got us motivated to make more . . . and we all ate it when we were done.